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Gennaro Contaldo - 65 recipes found
Anatra con melagrana (duck with pomegranate) and sautéed escarole by Gennaro Contaldo
Aubergine 'parmigiana' with fresh tomato (Parmigiana alla melanzane in pomodoro fresco) by Gennaro Contaldo
Baked aubergine rolls filled with mozzarella by Gennaro Contaldo
Baked pasta shells filled with cheese by Gennaro Contaldo
Beef rolls in tomato ragù by Gennaro Contaldo
Beetroot gnocchi with butter, sage and orange sauce by Gennaro Contaldo
Calamari ripieni by Gennaro Contaldo
Cannellini beans with spare ribs and bruschetta by Gennaro Contaldo
Chicken with garlic, rosemary and bruschetta by Gennaro Contaldo
Chicken cacciatore by Gennaro Contaldo
Chicken breasts with lemon and saffron by Gennaro Contaldo
Chicken breast with cheese, ham and roasted courgettes by Gennaro Contaldo
Chickens' feet with garlic, tomatoes and spaghetti by Gennaro Contaldo
Christmas porchetta by Gennaro Contaldo
Classic lasagne by Gennaro Contaldo
Contaldo family meat ragù by Gennaro Contaldo
Duck breasts in limoncello with carrot and celeriac mash by Gennaro Contaldo
Easter lamb with peas by Gennaro Contaldo
Fillet of swordfish rolled with a mixed filling (involtini di pesce spada con finocchio) by Gennaro Contaldo
Sole wrapped in prosciutto with bay leaf sauce (Sogliola al prosciutto crudo in salsa d'alloro) by Gennaro Contaldo
Focaccia with garlic and rosemary by Gennaro Contaldo
Fusilli con le noci (fusilli with walnuts) by Gennaro Contaldo
Gnocchi with sage butter by Gennaro Contaldo
Gnocchi with wild rocket by Gennaro Contaldo
Grilled lamb cutlets filled with parma ham and herbs by Gennaro Contaldo
Guinea fowl with garlic and rosemary served with bruschetta by Gennaro Contaldo
Halibut with lemon butter by Gennaro Contaldo
Hazelnut cake by Gennaro Contaldo
Italian meatballs with tagliolini by Gennaro Contaldo
La gran lasagna by Gennaro Contaldo
Lamb with fresh peas (Agnello con piselli freschi) by Gennaro Contaldo
Lamb baked in a crust with fresh peas, onions and pancetta by Gennaro Contaldo
Lemon and thyme chicken with chilli beans by Gennaro Contaldo
Limoncello-flavoured panna cotta with fresh strawberry sauce by Gennaro Contaldo
Marinated beetroot by Gennaro Contaldo
Neapolitan-style pizza by Gennaro Contaldo
Orange and fennel salad by Gennaro Contaldo
Porchetta with sautéed potatoes by Gennaro Contaldo
Pork fillet with honey and ginger by Gennaro Contaldo
Pork alla Genovese by Gennaro Contaldo
Potato gnocchi filled with mixed mushrooms with a butter, sage and balsamic sauce by Gennaro Contaldo
Prawns wrapped in pasta by Gennaro Contaldo
Pumpkin gnocchi by Gennaro Contaldo
Rabbit with garlic and rosemary served with bruschetta by Gennaro Contaldo
Ragù alla Napoletana by Gennaro Contaldo
Ravioli two ways by Gennaro Contaldo
Ricotta dumplings by Gennaro Contaldo
Salmon with mussels and a chilli lemon sauce by Gennaro Contaldo
Sea bream with a courgette salad with fresh mint and rocket by Gennaro Contaldo
Sea bass with rocket sauce (branzino con salsa alla rucola) by Gennaro Contaldo
Sea bream cooked with cherry tomatoes by Gennaro Contaldo
Sirloin steaks in a tomato and caper sauce by Gennaro Contaldo
Penne with courgette flowers by Gennaro Contaldo
Steamed and griddled swordfish with a fresh mint and marjoram sauce by Gennaro Contaldo
Stuffed baby peppers by Gennaro Contaldo
Sweet and sour salmon with mussels and clams by Gennaro Contaldo
Sweet and sour peppers by Gennaro Contaldo
Tagliatelle with mussels by Gennaro Contaldo
Torta pasquale by Gennaro Contaldo
Stuffed trout and purple sprouting broccoli by Gennaro Contaldo
Tubetti pasta with clams, mussels and rocket by Gennaro Contaldo
Tuscan-style marinated chicken breasts by Gennaro Contaldo
Warm chocolate and amaretto pudding by Gennaro Contaldo
Warm salad of potatoes, sweet red onions and oregano (insalata di patate, cipolle rosse e oregano) by Gennaro Contaldo
Zuccotto al limoncello (Upside-down cake) by Gennaro Contaldo
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